Duck breast is so easy to prepare when cooked right. It has a rich taste and looks great on the table. It’s a lovely dish best served with asparagus or greens on the side. Flavorful Seared Duck with Onion Relish Ingredients: 2 Garlic cloves, crushed 2 Red onions, very thinly sliced 2 sprays Sunflower oil […]
This is the perfect way to cook a potato side dish. Roasted potatoes, when served hot or warm, is a yummy side dish for your chicken recipe. Spiced Indian Roast Potatoes with Chicken Ingredients: 1 Red chili 4 Cardamom pods, crushed 8 Chicken drumsticks 3 Shallots, peeled and roughly chopped 2 Large garlic cloves, peeled
Perfectly Spiced Indian Roast Potatoes with Chicken Read More »
Sicilian cuisine, with its rich history and diverse influences, offers many delightful dishes. Among these, eggplant holds a special place, featuring prominently in various recipes. In this blog post, we’ll talk about the world of baked Sicilian eggplant recipes, explore the cultural significance of nutritional benefits, and provide a step-by-step guide for crafting one of
Baked Sicilian Eggplant Recipes: A Culinary Journey Read More »
The mixture of grated ginger, pepper slices, onion, lime juice, honey and soy sauce makes this recipe bursting with flavor. You could never go wrong with this easy to follow recipe for Seared Scallops. Great-Tasting Seared Scallops Ingredients: 1 Red onion, thinly sliced 1 Orange pepper, deseeded and sliced 1 teaspoon Sunflower oil 1 teaspoon
If you’re trying to get rid of meat on your diet, here’s a quick and easy seafood recipe – Seafood Stir-Fry, great for any seafood you fancy. Quick and Easy Seafood Stir-Fry Ingredients: 6 Spring onions, trimmed and chopped 1 Fresh jalapeno chili, deseeded and finely chopped 2 sprays Sunflower oil 1 tablespoon Soy sauce
Mussel recipes are popular in Italy. Restaurants along Italy’s coastlines would normally have a variety of mussel recipes in their menu. Go ahead, try this taste of Italy! Italian-Inspired Mussels Linguine Ingredients: 1 Onion, peeled and finely chopped 1/2 pint Medium dry white wine 4 1/2 lb Fresh mussels, washed and scrubbed Knob of butter
