Roasting is the best way to cook fish. It ensures that the fish stays moist. You can make this over and over, and would enjoy it every time. Sweet and Zesty Whole-Baked Fish Ingredients: 1 Lime sliced 1 Garlic clove, peeled and finely sliced 2 bunches Fresh dill 1 bunch Fresh tarragon 1 teaspoon Freshly…
Tuna Chowder is a winter-warming food. You would keep coming back to it. You may use dairy milk if you don’t have skimmed milk. It will be as sweet and tasty. Sweet and Creamy Tuna Chowder Ingredients: 1 Onion, finely chopped 2 Sticks of celery, trimmed and finely sliced 2 teaspoon Oil 2 teaspoon Freshly…
Garlic, Olive oil, flour, tomatoes, mushrooms – these are ingredients you usually have in your kitchen. These are the ingredients, and some others, that give flavor to Tuna and Mushroom Ragout. It’s a no-fuss dish you can easily prepare. Simple and Tasty Tuna and Mushroom Ragout Ingredients: 1 Garlic clove, crushed 1 Large onion, finely…
The sweet and sour sauce, and ginger bring out the best flavor in this sea bass recipe. If desired, you may use oranges to make your sweet and sour sauce and give it that sweet and tangy taste. Appetizing Sweet and Sour Sea Bass Ingredients: 1 teaspoon Finely grated root ginger 1 tablespoon Finely sliced…
You will keep coming back for more! Ratatouille Mackerel is a great, hearty dish because of its freshness and spices. It will surely be a wonderful fish experience for you! Very Filling Ratatouille Mackerel Ingredients: 1 Red pepper 1 Red onion, peeled 12 Fresh basil leaves 1 Garlic clove, peeled and sliced thinly 2 Courgettes,…
Potato Boulangere with Sea Bass is a great dish for sharing. The fish is well-cooked but retains its juicy and tender quality. Juicy Potato Boulangere with Sea Bass Ingredients: 1 Large onion, peeled and thinly sliced 12 oz Sea bass fillets 3 oz Butter or margarine 1 lb Potatoes, peeled and thinly sliced 1/2 pint…