garlic and lemon squid

The secret to a juicy squid is not to overcook it. Overcooking would make it rubbery. Cook it for about 3 to 4 minutes and you’re done. Tempting Griddled Garlic and Lemon Squid Ingredients: 1 Garlic clove, peeled and crushed 1 Shallot, peeled and finely chopped 2 tablespoon Lemon juice 2 tablespoon Freshly chopped coriander […]