Winter Treat Guinea Fowl with Calvados and Apples
Guinea fowl is best cooked during the autumn and winter months because its flavor is at its best during these times. You may substitute chicken but guinea fowl is still the best for this recipe. Guinea Fowl with Calvados and Apples Ingredients: 1 Onion, peeled and finely sliced 1 Garlic clove, peeled and crushed 4 […]
Winter Treat Guinea Fowl with Calvados and Apples Read More »