Pork Loin Stuffed with Orange and Hazelnut Rice
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Pork Loin Stuffed with Orange and Hazelnut Rice

Nothing says the sumptuous dinner like a Pork Loin Stuffed with Orange and Hazelnut Rice added with a savory stuffing. And it’s perfect for serving a hungry crowd. To enhance the flavor, the meat is first soaked in a seasoned saltwater brine. Pork Loin Stuffed with Orange and Hazelnut Rice Ingredients: 1/2 Orange 1 Small…

Poached Chicken with Salsa Verde
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Poached Chicken with Salsa Verde

Poaching is an overlooked method for cooking chicken breast. The gentle, even heat of barely simmering water results in juicy, tender meat that is perfect for shredding into a quick soup or making into chicken salad. Here, poached chicken is paired with salsa verde herb sauce based on flavorful staples you may already have on…

Mediterranean Seafood Chowder
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Mediterranean Seafood Chowder

Hearty stew and seafood all in one? Recipes like this Mediterranean Seafood Chowder is perfect for you to try. This is a very hearty soup from the Mediterranean. The rich and hearty seafood and mediterranean chowders are prepared using the finest locally sourced fresh vegetables and a variety of seafood. Mediterranean Seafood Chowder Ingredients: 1…